The little imps: Nick and Louis!
Tony, learning how to peel an apple:
Tony and Martin (fondly known as To-to and Fartin'):
Here is the very simple recipe:
1 half a bag of apples, preferrably old, soft ones (peeled, cored, and diced)
A few sprinkles of cinnamon
One tablespoon of lemon juice
1 cup of butter
1 cup of sugar
3-4 cups of rolled oats
1/2 cup of flour
A sprinkle of cinnamon
Mix the topping together with your hands until it's crumbly. You can add other things like milk and honey if it is too dry. If you want more topping, then just add more sugar, butter, and oats. The good thing is that you can use just about any kind of fruit that is starting to go downhill in the crisp.
Put the fruit down in an ungreased pan, and bake at 35O degrees until the fruit is bubbling underneath and the topping is brown and crispy.